Pent-up global demand for Organics, says beef program manager

Julie O'Leary Wednesday, November 30, 2011
Simone Tully, Australian Organic Meat Group DirectorInternational demand for Organic beef products is such that one US-based end-user has offered to subsidise Australian cattle producers’ costs in converting to Certified Organic production, the developer of a new supply chain says.

Simone Tully has a 15-year track record in Organic beef production and supply chain coordination, being one of the key drivers of the trail-blazing Organic Beef Exports group established in Queensland’s far western Channel Country in 1996.

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